Rhubarb

Selecting

Choose rhubarb with straight, crisp, well-colored stalks and unblemished leaves.

Cleaning

Wash stalk under cool water removing all dirt.

Storing

Before storing, remove any leaves from the rhubarb stalks and discard. Rhubarb stalks can be stored in the refrigerator for 5 to 7 days, unwashed and sealed in an air tight plastic bag or tightly wrapped in plastic.


Recipes